![]() ![]() Now that this Starbucks caramel ribbon crunch frappuccino is blended, you can pour it into a tall glass or a travel mug. Then you can blend all of the ingredients on high speed until you have an almost smooth mixture with a few tiny pieces of ice left. How much easier does that sound than driving all the way to Starbucks?Īnyway, let's not waste another second and get into the recipe!įirst, you're going to start by adding the cold coffee, ice cubes, and 2 tbsp of the caramel sauce into a blender. Y ou literally just combine the ingredients in a blender, blend 'em until smooth, then transfer the frappe to a cup and top it with whipped cream and a caramel drizzle. How to Make Caramel Ribbon Crunch FrappuccinoĪs I mentioned earlier, this caramel ribbon crunch frappuccino recipe is so simple to follow. My caramel rolls recipe has the best homemade caramel sauce ever, so feel free to use that caramel sauce recipe for your frappuccino. Lastly, you can make your own caramel sauce or dark caramel sauce or use storebought caramel sauce. I like to use vanilla almond milk, but you can use regular milk, oat milk, soy milk, or any kind of milk that you want! The next component of this caramel coffee flavored drink is milk. Oh, and you can also use decaffeinated coffee if you don't want the kick of caffeine. ![]() I like to use freshly brewed coffee, but you can make this recipe even more convenient and buy pre-made coffee or even pre-made cold brew coffee from the store. Now, the first component of this salted caramel frappuccino is the type of coffee you use. This Starbucks caramel ribbon crunch frappuccino is delicious when it's made with the ingredients listed above, but you can definitely make some adjustments if you want. Oh, and if you love Starbucks and want to make another one of their iconic drinks, you can use some of these same ingredients to make this Starbucks salted caramel cold brew.
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